Even today, you are best off shopping from a high street butcher instead of a supermarket. A specialised butcher should have a more extensive range of beef cuts than the self-service store, the beef will be better quality, is more likely to have stored it properly, and he will probably be happy to give you a few hints on how to cook it.

Beef is far more prized in the Usa than anywhere else on the planet. If you total the burgers and steaks prepared in the world, you would be surprised to find that the Usa is responsible for approximately 25% of the beef.












Red Flannel Hash (Homemade Corned Beef Hash) Recipe
Red Flannel Hash (Homemade Corned Beef Hash) Category Beef Recipes 
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Ingredients And Procedures

1 lb Potatoes (about 2 medium

Sized) 3 tb Water

1/2 c Chopped onion

2 tb Bacon drippings

1 cn (12 oz) corned beef OR

2 - cups cooked corned beef

1 cn (8 oz) diced beets, drained

OR 1 cup cooked diced beets 1/4 c Milk

2 tb Chopped fresh parsley

Salt and pepper to taste Peel and dice potatoes into 1/2" cubes.Place in a 4 cup glass measure;add water.Cover with plastic wrap,venting spout area. Microwave on high 6 to 7 minutes.Set aside. Place onion and bacon drippings in a 2 qt. casserole.Cover with lid or plastic wrap and microwave on high 2 to 3 minutes or until onion is tender.Stir in potatoes,corned beef,beets,milk and parsley.Add salt and pepper to taste.Microwave on high 3 minutes or to desired temperature.If desired,mixture may be browned in a skillet on conventional range top in lieu of final reheating in microwave.Makes 4 servings.

 
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