Cooking safety

Make sure your ventilation is working properly and not blocked up, especially if you have a gas cooker.
  • Don't overload sockets - one plug per socket is the rule, especially if the appliance takes a lot of power (like a kettle).
  • Don't run extension cables across the floor as they can become worn.
  • Is the electric kettle leaking? This can be dangerous.














Rib Eye Express Barbequed Hamburgers Recipe
Rib Eye Express Barbequed Hamburgers Category BBQ Recipes 
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Ingredients And Procedures

--------------------BASIC HAMBURGER MIX-------------------- 1 lb Hamburger

1/2 ts Salt

1 tb Instant Minced Onions

1/8 ts Garlic Powder

----------------------SAVORY BURGERS---------------------- 1/4 ts Savory

----------------------RED HOT BURGERS---------------------- 1 ts Crushed Hot Red Pepper

---------------------ORIENTAL BURGERS--------------------- 1/4 ts Ginger

1 ts Lemon Zest

1 ts Soy Sauce

----------------------SESAME BURGERS---------------------- 1/4 c Toasted sesame seeds

--------------------HOT-N-TANGY BURGERS-------------------- 1 ts Season All, Seasoned salt

1 ts Barbeque Spice

-----------------------DILL BURGERS----------------------- 1/2 ts Crushed dill seed

1/4 c Chopped olives OR

- Sweet Pickles

-----------------------HERB BURGERS----------------------- 1/4 ts Marjoram

1/8 ts Thyme

1/4 ts Celery Salt

1 ts Parsley flakes

-------------------CHILI-CHEESE BURGERS------------------- 1 c Grated cheese

1/4 c Milk

1/2 ts Chili Powder

-----------------------SPICE BURGERS----------------------- 1/2 ts Dry Mustard

1/4 ts Nutmeg, ground

The Basic Burger Mix will yield 4 burgers. Add the following herbs and spices to the Basic Burger Mix to create variations on the basic burgers. Place into smoker/cooker (I use a water cooker) with the water pan filled with cold water or ice. Allow the smoker to obtain cooking temperature, 180-250 degrees. Smoke/cook approximately 1 hour per side.(Total cooking time is approximately 2-2 1/2 hours.) Slop with favorite bbq sauce during the last 1/2 hour of cooking.

We make up a weeks supply of these at a time. They are absolutely delicious... Source: Rib Eye Express BBQ Tag Team, 1994 -----

 
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