Food and cooking tips

Buy Local Food : It’s easy to take locally abundant foods for granted when they’re in season, but you can enjoy many locally produced foods out of season by stocking up. Storing big baskets of hazelnuts (in the Northwest) or pecans (in the Southeast) will come naturally if you start thinking like a squirrel. Look for foods that keep well, such as nuts, honey, winter squash and sweet potatoes and stock up.

Kitchen Tip : Solid disk elements and radiant elements under glass stove tops are easier to clean than conventional electric coil elements, but they take longer to heat up and use more electricity.

Buy Seasonal Food : Most food, from fruit to fish, has a season -a time when it is abundant and at its best. Knowledge about food's seasons was once essential to survival and became culturally ingrained over the centuries. Today, we have all but lost this accumulated wisdom, but it still matters! Buy local and seasonal to guarantee the best quality food you can get.

Safety in the kitchen

If a deep fat frying pan catches fire don't move it (it could give you terrible burns).
Don't hang tea towels or cloths on or over the cooker.

Ruby Punch Bowl Recipe

	Category	Alcoholic Drink Recipes
	Views	136
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Ingredients And Procedures

1 1/2 c Water

2 c Sugar (or less, to taste)

2 3-4 inch sticks cinnamon

2 ts Whole cloves

1/8 ts Salt

2 Bottles (750 ml) burgundy

Or other red table wine 2 c Chilled cranberry cocktail

1 l Chilled apple cider

Ice Thin lemon or lime slices In saucepan bring water, sugar, spices and salt to boil. Lower heat and simmer 10 minutes; strain-out and discard spices; cool syrup. Combine spiced syrup with wine, cranberry juice cocktail and cider. Pour into punch bowl, add ice and lemon slices. Source: Calgary Herald Dec 15/93 From the collection of K. Deck

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