General cooking tips

Oven Tips : Cook with the oven door closed. A partially open door wastes energy, costs you money, and warms you instead of the food.


Buy Local Food : Check out farmers markets, roadside farm stands and tailgate markets (where parking lots are temporarily transformed into areas of commerce), and don’t be afraid to ask questions about where the food is grown.


Buy Seasonal Food : If you're eating foods out of season, it's likely that they have come a long way - try to eat food that is both locally produced and can be found at that time of year, locally!














Sausage 3 Recipe
Sausage 3 Category Sausage Recipes 
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Ingredients And Procedures

2 lb coarse-ground lean pork" 1 kg

1 Tbls coarse-ground fennel [buy whole seeds and

2 bay leaves -- crushed

1 Tbls dried parsley

3 cloves garlic -- crushed

1/8 tsp hot dried red pepper flakes

1 tsp salt

1/4 tsp pepper

65 ml water

1. Mix all the ingredients carfully, let stand for 1 hour, and mix again.

2. Stuff into casings or fry plain.

Difficulty : moderate - patience needed. Precision : measure ingredients.

 
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