Kitchen safety

Buy a smoke alarm fitted with a "hush button" so if it goes off accidentally you can silence it instantly. That way you won't be tempted to remove the battery (except to change it for a new one). If your alarm keeps going off unnecessarily you may need to move it further away from the kitchen.
Test the temperature of deep fat fryer oil with a small piece of bread or potato. If it crisps quickly, the oil is hot enough.

Savory Swiss Steak Recipe

	Category	Slow Cooker Recipes
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Ingredients And Procedures

1 1/2 lb Round steak

1/4 c Flour

2 ts Dry mustard

1 ts Salt

1/4 ts Pepper

2 tb Butter

2 tb Oil

1 Onion, finely chopped

2 Carrots, peeled and grated

2 Stalks celery,finely chopped

1 cn (16 oz) tomatoes

2 tb Worcestershire sauce

1 tb Brown sugar

Cut steak into 6 serving-size portions. Coat with a mixture of flour, mustard, salt and pepper. Using a large frying pan, brown meat in half the butter and oil. Transfer to crockpot. Heat remaining butter and oil in frying pan. Saute onions, carrots and celery until glazed. Add tomatoes, Worcestershire and brown sugar. Heat, scraping up drippings. Pour over meat. Cover. Cook on low, 6 to 8 hours, or until tender. Serve meat with sauce spooned over. Sprinkle with parsley. Source: The Crockery Pot Cookbook : by Lou Seibart Pappas : ISBN 0-911954-11-2 From the collection of K.Deck

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<h1>Savory Swiss Steak</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 1/2 lb Round steak <P>1/4 c Flour <P>2 ts Dry mustard <P>1 ts Salt <P>1/4 ts Pepper <P>2 tb Butter <P>2 tb Oil <P>1 Onion, finely chopped <P>2 Carrots, peeled and grated <P>2 Stalks celery,finely chopped <P>1 cn (16 oz) tomatoes <P>2 tb Worcestershire sauce <P>1 tb Brown sugar <P>Cut steak into 6 serving-size portions. Coat with a mixture of flour, mustard, salt and pepper. Using a large frying pan, brown meat in half the butter and oil. Transfer to crockpot. Heat remaining butter and oil in frying pan. Saute onions, carrots and celery until glazed. Add tomatoes, Worcestershire and brown sugar. Heat, scraping up drippings. Pour over meat. Cover. Cook on low, 6 to 8 hours, or until tender. Serve meat with sauce spooned over. Sprinkle with parsley. Source: The Crockery Pot Cookbook : by Lou Seibart Pappas : ISBN 0-911954-11-2 From the collection of K.Deck <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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