Food and cooking tips

Kitchen Tip : Using a pressure cooker saves up to two-thirds of the cooking time, saves energy, and preserves the goodness in your food.


Buy Local Food : As an ‘everything in moderation’ kind of guy, I’d find a strict local food diet fascinating but obsessive and intimidating, says Peter Marks, program coordinator for the Appalachian Sustainable Agriculture Project in Asheville, N.C. He suggests a more gradual approach: Every week or month, replace one food in your diet that’s provided by a big, faraway company with a locally grown food.














Sewer Soda^ Recipe
Sewer Soda^ Category Holiday Recipes 
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Ingredients And Procedures

1 quart Chocolate chocolate chip ice

Cream 3/4 cup Chocolate syrup

1 liter Club soda

-----TOOLS-----

lg Spoon 4 Tall glasses Straws Iced tea spoons Let ice cream sit at room temperature unti lit is easy to scoop.

Spoon ice cream into glasses until it is aboiut halfway full. Pour or squeeze about 3 tablespoons chocolate syrup into each glass.

Slowly fill almost to the top with club soda and stir well with a spoon. Serve with a straw and tall spoon for excavating those luscious brown lumps. Serves 4 sewage slurpers.

Sicko serving suggestion: To make this slop especially discusting, plop an unwrapped tootsie roll into each glass.

From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 Shared by Carolyn Shaw 10-95

 
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