General tips

Oven Tips : If you don't have one, consider buying a self-cleaning oven. They use less energy for normal cooking because of higher insulation levels. They also save on your rubber glove and cleanser purchases! However, if you use the self-cleaning feature more than once a month, you'll end up using more energy than you saved. When you clean the oven, do it right after cooking to take advantage of residual heat.














Slow Cooker Stuffing Recipe
Slow Cooker Stuffing Category Slow Cooker Recipes 
Views 164 
Ratings 0 
Ingredients And Procedures
Ingredients
1eachbutter, or margarine, stick
1cuponion, finely chopped
1cupcelery, finely chopped
1eachmushrooms, 8 oz can, drained
1/4cupparsley, fresh, chopped
1 1/2teaspoonpoultry seasoning
1/2teaspoonsalt
1/8teaspoonpepper
12cuptoasted bread cubes
2eacheggs, well beaten
1 1/2cupchicken bouillon

Directions:

Melt butter in skillet. Add onion and celery and saute until tender. Stir in mushrooms and parsley. Combine seasonings and sprinkle over bread cubes. Add eggs, bouillon and onion mixture. Toss thoroughly until well combined. Spoon lightly into slow cooker. Cover and set on high for 1 hour, then reduce to low and cook for 1 to 2 hours.

Note: 22 bread slices (24 ounce loaf) cubed and toasted for 15 minutes in a 300 degree oven to make toasted bread cubes.

 
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