Food tips

Our survival no longer depends on our knowledge of nature's cycles, but there is much to be gained from getting back this lost wisdom. Regardless of technology's advances, the fact remains that food in season is the best. Apples taste better when they haven't been flown half way around the world. And buying in season encourages local producers who, boosted by factors like the rise in farmers' markets, are building a more sustainable food industry.


When you are travelling, you should have a quick think about where your food has come from. When/if it is locally produced, your food is likely to be tastier, better for the local economy and fresher.














Sour Milk Waffles Recipe
Sour Milk Waffles Category Breakfast Recipes 
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Ratings 0 
Ingredients And Procedures

1 1/3 c Flour 1 c Sour milk

1/2 ts Salt 1 ts Sugar

1/2 ts Baking soda 2 Eggs

1/4 c Melted shortening

Sift flour, measure, and sift with salt and baking soda. Beat egg yolks until light and foamy. Add sugar and shortening. Mix well. Add milk alternately with sifted dry ingredients to egg mixture. Fold in stiffly beaten egg whites. Bake in hot waffle iron. 6 servings. The Household Searchlight - 1941 -----

 
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