General tips

Kitchen Tip : Using a pressure cooker saves up to two-thirds of the cooking time, saves energy, and preserves the goodness in your food.


Buy Local Food : If you were to turn back the clock 100 years, what would gardeners in your area be growing? Try regional heirloom varieties of garden standbys such as beans, squash, tomatoes and melons, which were selected for their flavors and reliability in the days when personal survival often depended upon a garden’s success. Appalachian “greasy” beans or creamy New England-bred butternut squash can help open the door to great flavors from the past.


Kitchen Tip : Solid disk elements and radiant elements under glass stove tops are easier to clean than conventional electric coil elements, but they take longer to heat up and use more electricity.














Spaghetti Quick Lunch Recipe
Spaghetti Quick Lunch Category Quick Recipes 
Views 280 
Ratings 5 
Ingredients And Procedures
Ingredients
6ozspaghetti, cooked
2-4tablespoonparsley, fresh, minced
2-3tablespoonchives, fresh, minced
1eachspinach, package, frozen
1salt, to taste

Directions:

Pile into plastic lunch container. Microwave for 5 minutes. Mix. Microwave again for a minute or two, if spinach is not cooked enough.
 
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