General tips

Buy Local Food : If you were to turn back the clock 100 years, what would gardeners in your area be growing? Try regional heirloom varieties of garden standbys such as beans, squash, tomatoes and melons, which were selected for their flavors and reliability in the days when personal survival often depended upon a garden’s success. Appalachian “greasy” beans or creamy New England-bred butternut squash can help open the door to great flavors from the past.

Spiced Banana Cookie Wreaths Recipe

	Category	Cookie Recipes
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Ingredients And Procedures

2 Extra-ripe, medium DOLE

-Bananas, peeled 2 c Granola

1 1/2 c All-purpose flour

1 c Brown sugar, packed

1 t Baking powder

1 t Ground cinnamon

1/2 t Ground nutmeg

1/4 t Salt

1 Egg

1/2 c Margarine, melted

1/4 c Vegetable oil

1 c DOLE Raisins

1/3 c Chopped DOLE Almonds

1/2 c Powdered sugar

1 T Milk

Candied cherries or colored -sugar crystals (opt) Place bananas in blender. Process until pureed; use 1 cup for recipe. Combine granola, flour, brown sugar, baking powder, cinnamon, nutmeg and salt in large bowl. Beat in 1 cup banana, egg, margarine and oil. Stir in raisins. For each of 3 wreaths, arrange about 16 generous teaspoonfuls dough with sides touching into a ring on greased cookie sheets. Sprinkle with almonds. Bake in 375'F. oven 15-18 minutes until lightly browned. Cool on baking sheets. Combine powdered sugar and milk in small bowl until smooth. Drizzle over cooled wreaths. Decorate with candied cherries if desired. Tie with a bow to give as a gift. Makes 3 wreaths (16 cookies per wreath).

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<h1>Spiced Banana Cookie Wreaths</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2 Extra-ripe, medium DOLE <P>-Bananas, peeled 2 c Granola <P>1 1/2 c All-purpose flour <P>1 c Brown sugar, packed <P>1 t Baking powder <P>1 t Ground cinnamon <P>1/2 t Ground nutmeg <P>1/4 t Salt <P>1 Egg <P>1/2 c Margarine, melted <P>1/4 c Vegetable oil <P>1 c DOLE Raisins <P>1/3 c Chopped DOLE Almonds <P>1/2 c Powdered sugar <P>1 T Milk <P>Candied cherries or colored -sugar crystals (opt) Place bananas in blender. Process until pureed; use 1 cup for recipe. Combine granola, flour, brown sugar, baking powder, cinnamon, nutmeg and salt in large bowl. Beat in 1 cup banana, egg, margarine and oil. Stir in raisins. For each of 3 wreaths, arrange about 16 generous teaspoonfuls dough with sides touching into a ring on greased cookie sheets. Sprinkle with almonds. Bake in 375'F. oven 15-18 minutes until lightly browned. Cool on baking sheets. Combine powdered sugar and milk in small bowl until smooth. Drizzle over cooled wreaths. Decorate with candied cherries if desired. Tie with a bow to give as a gift. Makes 3 wreaths (16 cookies per wreath). <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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