A few beef tips

Beef is much more prominent in the Usa than anyplace else in the world. If you keep a record of all the steaks and burgers eaten in the whole world, you would find that the North america eats not quite a quarter of it.


When buying quality cuts of beef, you are better buying from a proper butcher instead of a self-service store. A proper butcher is likely to stock more cuts than the generic grocery store, he will be more proud of the quality of his beef, is likely to have looked after it correctly, and he will probably be happy to give you a few hints on how best too cook it.


Cooking safety

Don't cook if you're affected by alcohol or prescription drugs.
Don't put anything metallic inside the microwave.













Steak In Pitas(Mock Gyros) Recipe
Steak In Pitas(Mock Gyros) Category Beef Recipes 
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Ingredients And Procedures

1 pound sirloin steak

3 tablespoons red wine vinegar

1 tablespoon Worcestershire sauce

1 tablespoon salad oil

3 garlic cloves

6 pita bread

1 freezer bag -- gallon

1 cucumber -- peeled and grated

1 package yogurt -- (8 oz.) plain

Place steak in ziploc freezer bag; combine red wine vinegar, Worcestershire sauce, salad oil and crushed garlic cloves; add to meat. Freeze. Bundle with: 6 pita breads. To prepare: thaw steak in marinade. Prepare cucumber sauce. Thaw pita breads and heat. Barbecue or grill under oven broiler until medium rare. Slice steak against the grain in thin strips. Tear thin strip from edge of pita breads; open and stuff with steak and shredded lettuce; add cucumber sauce. Cucumber sauce: peel and grate cucumber; mix with yogurt. Chill until ready to serve.

Serving Ideas : Greek Salad

busted by sooz

 
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