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Stir-Fried Bok Choy In Garlic Oil Recipe

	Category	Vegetable Recipes
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Ingredients And Procedures

3 tb Peanut oil

1 ts Salt

4 Garlic cloves

- lightly crushed & peeled 1 1/2 lb Bok choy

- cut into 1-in pieces HEAT THE WOK over a high flame for 1 minute. Add the oil, and when the oil is very hot (this will take just a few seconds; pass your hand over it to feel the heat, or look for a wisp of smoke), add the salt, garlic and bok choy. A common mistake is to skimp on oil in stir-frying vegetables, which makes them dry out and burn. Use enough oil to coat the vegetables thinly but thoroughly. This may be prepared in advance and served cold.

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