3 x Zucchini, medium

1 T Salad oil

1/4 c Water

1 1/2 t Salt

1/2 t Sugar

Preparation: 10 min Cooking 8 min . 1. Cut zucchini into 1/4-inch pieces.

2. In 5-quart Dutch oven over high heat, in very hot salad oil, cook

zucchini, stirring quickly and frequently (stir-frying) until well coated. 3. Add water, salt and sugar. Reduce heat to medium-high; continue

sit-frying 7 to 8 minutes until tender-crisp. VARIATION: 1/4 SALAD OIL, 1 LARGE CLOVE GARLIC,SLICED 6 CUPS SLICED CABBAGE, 1 t SUGAR. COOK GARLIC UNTIL BROWNED DISCARD AND CONTINUE WITH PREVIOUS INSTRUCTIONS. THE GOOD HOUSEKEEPING ILLUSTRATED COOKBOOK