General tips

Most food, from fruit to fish, has a season -a time when it is abundant and at its best. Knowledge about food's seasons was once essential to survival and became culturally ingrained over the centuries. Today, we have all but lost this accumulated wisdom. Does this matter, in an age where technology can bring us anything we want to eat, whenever we want it?

Oven Tips : If you don't have one, consider buying a self-cleaning oven. They use less energy for normal cooking because of higher insulation levels. They also save on your rubber glove and cleanser purchases! However, if you use the self-cleaning feature more than once a month, you'll end up using more energy than you saved. When you clean the oven, do it right after cooking to take advantage of residual heat.

Stonehurst Manors Cornmeal & Bacon Pancakes Recipe

	Category	Breakfast Recipes
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Ingredients And Procedures

-MARY WILSON BWVB02B 1/3 c Yellow cornmeal

1 c All-purpose flour

1 ts Salt

2 ts Baking powder

1 Egg

1 1/4 c Milk

1 tb Bacon fat; melted

2 Strips bacon; cooked and

- crumbled Mix cornmeal, flour, salt and baking powder. In a separate bowl, beat the egg. Add milk and then bacon fat. Stir this mixture slowly into the dry ingredients, mixing well. The batter should be fairly thin; add more milk if necessary. Mix in crumbled bacon. Cook pancakes in a skillet or on a griddle. From: Cinnamon Mornings. Source: San Diego Union Tribune, Nov 3, 1994. -----

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