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Strawberry Mousse Recipe

	Category	Dessert Recipes
	Views	86
	Ratings	0

Ingredients And Procedures

Ingredients
1	qt	strawberries, washed, hulled
3/4	cup	sugar
1/2	cup	white wine
1/2	cup	cold water
1/2	cup	boiling water
2	cup	heavy cream, whipped
2		envelopes unflavored gelatin

Directions:
Reserve several berries for garnish. Press remaining berries through a fine sieve. Add sugar and wine; stir well; chill. Soften gelatin in cold water. Add boiling water; stir to dissolve; cool. Combine gelatin and strawberry mixture; beat until fluffy and slightly thickened. Fold in whipped cream. Pour into non-stick 2 qt mold (or very lightly oiled one.) Chill at least 3 hours. Yield 8 servings.

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<h1>Strawberry Mousse</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>qt</TD><TD class=ingredient>strawberries, washed, hulled </TD><TD></TD></TR><TR><TD class=ingredient>3/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>sugar </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>white wine </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>cold water </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>boiling water </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>cup</TD><TD class=ingredient>heavy cream, whipped </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient></TD><TD class=ingredient>envelopes unflavored gelatin</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Reserve several berries for garnish. Press remaining berries through a fine sieve. Add sugar and wine; stir well; chill. Soften gelatin in cold water. Add boiling water; stir to dissolve; cool. <BR><BR>Combine gelatin and strawberry mixture; beat until fluffy and slightly thickened. Fold in whipped cream. Pour into non-stick 2 qt mold (or very lightly oiled one.) Chill at least 3 hours. <BR><BR>Yield 8 servings. <BR><BR><BR></TD></TR></TBODY></TABLE>     <p>
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