Microwave Tip : Microwave ovens use around 50 percent less energy than conventional ovens; they're most efficient for small portions or defrosting. For large meals, stovetop cooking is usually more efficient
oil for frying Grind onions, potatoes and shrimp. Stir in eggs, salt, and pepper. Batter must be thick. Drop by teaspoons into hot oil and fry until brown. Source: Rock Springs Sweet Onion Festival Cook Book 1992