General tips

Oven Tips : Switch your oven off a few minutes before your food is ready - it will stay hot enough to finish cooking the food.


Kitchen Tip : On electric stovetops, use flat-bottomed pans that make full contact with the element. A warped or rounded pan may be a conversation piece, but will waste most of the heat.














Sweet Potato, Cheese And Onion Casserole Recipe
Sweet Potato, Cheese And Onion Casserole Category Casserole Recipes 
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Ingredients And Procedures
Ingredients
1poundsweet potatoes, peeled, sliced thinly
1water or stock
1tablespoonbutter or margarine
1eachonion, sliced thinly into circles
1cupcheese, grated
1/2teaspoonchili powder
1salt and pepper

Directions:

Preheat oven to 350F/180c/gas mark 4. Grease an oven proof dish and line it with the sweet potato slices. Pour in just enough water or stock to coat the base of the dish evenly and then dot with margarine amongst the layers of potato. Arrange the onion circles on top of the the sweet potato and finish up with the cheese. Sprinkle on the chili powder, salt & pepper.

Cover the dish and cook for 1 hour, removing the lid for the last 15 minutes to brown. Serve hot as a main dish.
 
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