Cooking advice

Buy Fairtrade Food : The FAIRTRADE Mark is an independent consumer label which appears on products as an independent guarantee that disadvantaged producers in the developing world are getting a better deal.

For a product to display the FAIRTRADE Mark it must meet international Fairtrade standards. These standards are set by the international certification body Fairtrade Labelling Organisations International (FLO).

Producer organisations that supply Fairtrade products are inspected and certified by FLO. They receive a minimum price that covers the cost of sustainable production and an extra premium that is invested in social or economic development projects.

Find out which fair trade products are available at which supermarkets
Get involved in fair trade campaigns.

One of the best elements of travelling is sampling local delicacies, so please don't order a burger and chips when you are in India - not only is the meat likely to be of a poor quality (sometimes so poor that it will make you sick), but you are turning down some of the most wonderful food in the world - and possibly offending your hosts.

Kitchen Tip : Even though they are like magnets for spills, keep stovetop reflectors clean. They will reflect heat better and save energy. If you need new ones, buy quality. The best on the market can save as much as 1/3 of the energy used with inferior reflectors.

Swiss Chocolate Brownies Recipe

	Category	Baking Recipes
	Views	20
	Ratings	0

Ingredients And Procedures

----------------------------NORMA WRENN NPXR56B---------------------------- 1 c Water

1/2 c Butter or margarine

1 1/2 Squares unsweetened

Chocolate 2 c Flour

2 c Sugar

1 ts Baking soda

1/2 ts Salt

2 Eggs; lightly beaten

1/2 c Sour cream

1/2 ts Vanilla

1 c Walnuts; chopped

Icing: 1/2 c Butter or margarine

1 1/2 Squares unsweetendd

Chocolate 3 c Confectioners' sugar; divide

5 tb Milk

1 ts Vanilla

In a saucepan, bring water, butter and chocolate to a boil. Boil for 1 minute. Remove from the heat; cool. In a mixing bowl, combine flour, sugar, baking soda and salt. Add eggs, sour cream and vanilla; mix. Fold in walnuts. Pour into a greased 15-inch x 10-inch x 1-inch baking pan. Bake at 350 degrees for 20-25 minutes or until brownies test done. Cool for 10 minutes. For icing, melt butter and chocolate. Place in a mixing bowl; mix in 1-1/2 cups confectioners' sugar. Add milk, vanilla and remaining sugar; beat until smooth. Spread over warm brownies. Source: Country Woman, Collector's Edition, 3rd prize -----

Rate this recipe!

Post this recipe to your site

<h1>Swiss Chocolate Brownies</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>----------------------------NORMA WRENN NPXR56B---------------------------- 1 c Water <P>1/2 c Butter or margarine <P>1 1/2 Squares unsweetened <P>Chocolate 2 c Flour <P>2 c Sugar <P>1 ts Baking soda <P>1/2 ts Salt <P>2 Eggs; lightly beaten <P>1/2 c Sour cream <P>1/2 ts Vanilla <P>1 c Walnuts; chopped <P>Icing: 1/2 c Butter or margarine <P>1 1/2 Squares unsweetendd <P>Chocolate 3 c Confectioners' sugar; divide <P>5 tb Milk <P>1 ts Vanilla <P>In a saucepan, bring water, butter and chocolate to a boil. Boil for 1 minute. Remove from the heat; cool. In a mixing bowl, combine flour, sugar, baking soda and salt. Add eggs, sour cream and vanilla; mix. Fold in walnuts. Pour into a greased 15-inch x 10-inch x 1-inch baking pan. Bake at 350 degrees for 20-25 minutes or until brownies test done. Cool for 10 minutes. For icing, melt butter and chocolate. Place in a mixing bowl; mix in 1-1/2 cups confectioners' sugar. Add milk, vanilla and remaining sugar; beat until smooth. Spread over warm brownies. Source: Country Woman, Collector's Edition, 3rd prize ----- <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.recipe-cookbook.co.uk" title="Free recipe">free recipes</a>