Food tips

Buy Local Food : See if you can find out where your food has gone before it gets to your plate. You may be suprised by the results. Often it will make financial sense for companies to transport food enourmous distances by planes, boats and lorries. This dosn't take the environmental cost into account (which of course is likely to lead to greatly increased economic costs in the long term).

Kitchen Tip : On electric stovetops, use flat-bottomed pans that make full contact with the element. A warped or rounded pan may be a conversation piece, but will waste most of the heat.

Taboule Recipe

	Category	Salad Recipes
	Views	78
	Ratings	0

Ingredients And Procedures

1 c Fine bulgur wheat

3/4 c Diced onion

1/2 c Diced green onions

(including tops) 1 1/2 ts Parsley

1 ts Basil

1/2 c Fresh mint, cut fine

1/2 c Lemon juice

3/4 c Oil

2 Tomatoes, cut in slices

Cover bulgur with water; let stand 1 hour; drain; pan dry in skillet over low heat, stirring occasionally. Add remaining ingredients and mix well. Chill at least 1 hour; serve.

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