Beef is more in demand in the United states than anywhere else in the whole world. If you keep a record of the burgers and steaks cooked in the whole world, you would be surprised to find that the United states accounts for nearly 25% of the beef.

You are best giving your custom to a quality butcher rather than a generic food store. A butcher should stock more cuts than the generic grocery store, he will be more proud of the quality of his meat, is more likely to have stored it in the right manner, and will usually be pleased to help you with advice on the best way to cook it.












Taco Pie Quiche Recipe
Taco Pie Quiche Category Beef Recipes 
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Ingredients And Procedures

1/2 lb Ground beef

1/2 pk Taco seasoning mix

1/2 c Water

1/2 c Monterey jack cheese; shred

2 oz Green chilies; seeded, diced

9" prebaked pastry shell

3 Eggs

1 c Light cream

Salt to taste Preheat oven to 375~. Brown beef in skillet; drain off fat. Stir in taco seasoning mix and water, cover, and simmer (followlabel directions). Cool 10 minutes. Add cheese and chilies and mix well. Spoon into prebaked pastry shell. Combine eggs, cream, and salt; mix unti smooth. Pour over meat mixture. Bake in prehated oven for 40 to 45 minutes, or until custard is set and pastry is browned. Allow pie

to stand 5 minutes before serving.

 
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