General cooking tips

Buy Local Food : Cultivate an awareness of how far your food travels. When Rich Pirog, Food Systems Program Leader for the Leopold Center for Sustainable Agriculture at Iowa State University, tracked the miles traveled for 16 types of produce, he found that locally sourced fruits and vegetables such as apples, lettuce and tomatoes traveled an average of 56 miles, compared to 1,494 miles — nearly 27 times farther — for the same fruits and vegetables delivered through conventional retail channels. Things get stickier with combination foods, strawberry yogurt for example. Pirog came up with 2,216 miles by adding up the distance traveled for the yogurt’s milk, sugar and strawberries. That figure could be slashed by 90 percent if you buy plain yogurt and stir in some locally grown honey and fruit.














Tart De Brymlent (A Medieval Lenten Tart) Recipe

Tart De Brymlent (A Medieval Lenten Tart) Category Holiday Recipes 
Views 118 
Ratings
Ingredients And Procedures

Dough; for 9 inch pie crust 1 1/2 lb Salmon; cod, haddock or a

-mixture 2 tb Lemon juice

2 tb Butter

2 ea Pears;peeled, cored & thinly

-sliced 2 ea Apples;peeled,cored & thinly

-sliced 1 c White wine

2 tb Lemon juice

2 tb Brown sugar

5 ea Cubebs:* , thinly crushed

1/8 ts Cloves, ground

1/8 ts Nutmeg

1/4 ts Cinnamon

1/2 c Raisins

10 ea Prunes; pitted & minced

6 ea Dates; minced

6 ea Figs, dried; minced

3 tb Red currant jelly; or Damson

*"The cubeb,an aromatic pepper commonly used in medieval times, can still be bought in many spice

 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: