General kitchen advice

Buy Seasonal Food : Food in season is the best you can buy. Apples taste better when they haven't been flown half way around the world. And buying in season encourages local producers who, boosted by factors like the rise in farmers' markets, are building a more sustainable food industry.

Microwave Tip : Use your microwave as often as possible in the summer. You'll be more comfortable and save on air conditioning costs.

Oven Tips : Close the oven door gently - slamming forces out the hot air.

Safety in the kitchen

If a deep fat frying pan catches fire never throw water over it, if you have a fire blanket, put it over the pan.
Keep the oven door shut.

Thick & Spicy Spaghetti Sauce1 From Loren Martin Recipe

	Category	Spicy Recipes
	Views	2309
	Ratings	5

Ingredients And Procedures

2 lg Onions, chopped

2 md Green peppers, chop

1 c Chopped celery

3 Cl Garlic, minced

2 tb Olive oil

2 Pounds ground beef

1 pk Fresh mushrooms, sliced

3 6-oz cans tomato paste

1 16-oz can whole tomatoes

Undrained & chopped 3 8-oz cans tomato sauce

2 tb Worcestershire sauce

2 ts Chili powder

2 ts Dill weed

2 ts Whole oregano

(continued on sauce2) Brown ground beef with onion, green pepper, celery and garlic in hot oil in large dutch oven. Cook until meat is browned, stirring to crumble; drain well, and stir in remaining ingredients. Cover, bring to boil, and reduce heat to simmer for an additional 2 or 3 hours, stirring occasionally. Remove bay leaves and serve over pasta of choice. Sprinkle with shredded sharp cheddar cheese and grated Parmesan cheese if desired. (Please note that this recipe is continued on the next entry as THICK & SPICY SPAGHETTI SAUCE2)

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<h1>Thick & Spicy Spaghetti Sauce1 From Loren Martin</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>2 lg Onions, chopped <P>2 md Green peppers, chop <P>1 c Chopped celery <P>3 Cl Garlic, minced <P>2 tb Olive oil <P>2 Pounds ground beef <P>1 pk Fresh mushrooms, sliced <P>3 6-oz cans tomato paste <P>1 16-oz can whole tomatoes <P>Undrained & chopped 3 8-oz cans tomato sauce <P>2 tb Worcestershire sauce <P>2 ts Chili powder <P>2 ts Dill weed <P>2 ts Whole oregano <P>(continued on sauce2) Brown ground beef with onion, green pepper, celery and garlic in hot oil in large dutch oven. Cook until meat is browned, stirring to crumble; drain well, and stir in remaining ingredients. Cover, bring to boil, and reduce heat to simmer for an additional 2 or 3 hours, stirring occasionally. Remove bay leaves and serve over pasta of choice. Sprinkle with shredded sharp cheddar cheese and grated Parmesan cheese if desired. (Please note that this recipe is continued on the next entry as THICK & SPICY SPAGHETTI SAUCE2) <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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