1/2 c Fresh Snow Peas Cut Into

1 Inch Diagonal Pieces

1 sm Zucchini, Thinly Sliced

2 Cherry Tomatoes, Quartered

1 tb Pine Nuts Toasted

1 tb Minced Shallot

1 1/2 ts Red Wine Vinegar

1 ts Safflower 0R Vegetable Oil

1/8 ts Pepper

Place Peas in A Vegetable Steamer Over Hot Water. Cover, Steam 2 Min. OR Until Crisp Tender. Drain & Rinse Under Cold Water. Combine Peas, Zucchini, Tomatoes & Pine Nuts in A Medium Bowl. Combine Shallot, Vinegar, Oil & Pepper; Mix Well With A Wire Whisk. Pour Over Vegetables & Toss Gently To Mix Well. Cover & Chill Thoroughly. (Fat 6. Chol. 0.)