Cooking safety

  • Don't overload sockets - one plug per socket is the rule, especially if the appliance takes a lot of power (like a kettle).
  • Don't run extension cables across the floor as they can become worn.
  • Is the electric kettle leaking? This can be dangerous.

Don't ever leave the deep fat frying pan unattended.













Valeries Blueberry Pie Recipe
Valeries Blueberry Pie Category Sweet Recipes 
Views 337 
Ratings 0 
Ingredients And Procedures

4 cups Blueberries -- fresh or frozen

3/4 cup Sugar

3 tablespoons Cornstarch

1/8 teaspoon Salt

1 cup Water

1/4 teaspoon Cinnamon

1 teaspoon Lemon juice

1 tablespoon Margarine

1 9" pie shell -- baked

Whipped topping or ice cream

1. Wash and drain blueberries. 2. In a medium saucepan, mix sugar, 1 cup of the blueberries, cornstarch (use heaping tablespoons with frozen berries), salt, water, cinnamon and lemon juice. Cook and stir over medium heat until thick. Remove from heat. Immediately add margarine and remaining berries. Stir until sauce is mixed with all of the berries and margarine is melted. Pour mixture into prepared pie shell. 3. Keep refrigerated until serving time. Serve with whipped topping or ice cream.

 
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