Food tips

A local veg box shared between friends is a few quid a week, and the perfect way to slash your food miles while eating good food. So if you're self-catering at university why not try a doorstep delivery from one of the many veg box scheme providers?


Kitchen Tip : Solid disk elements and radiant elements under glass stove tops are easier to clean than conventional electric coil elements, but they take longer to heat up and use more electricity.














Veal Scallops with Apricot-Citrus Compote * Recipe
Veal Scallops with Apricot-Citrus Compote * Category Alcoholic Drink Recipes 
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Ingredients And Procedures

---------------------------------BILLS20086--------------------------------- 1/2 c Dried apricots

4 tb Water; boiling

4 tb Orange juice

2 tb Bourbon

1 1/2 ts Orange peel; minced

1/4 ts Ground ginger

2 tb Unsalted butter

12 oz Veal scallops; thin

1 Green onion; minced

Salt & pepper to taste Combine apricots and boiling water in small bowl; let stand 10 minutes. Add orange juice, bourbon, orange peel and ginger; stir to blend. (Can be made 3 hours ahead. Cover; let stand at room temperature.) Melt butter in heavy

skillet over medium-high heat. Season veal with salt and pepper. Add veal to skillet and saute until brown and just cooked through, about 2 minutes per side. Using tongs, transfer veal to plates. Add apricot mixture to skillet and cook until mixture thickens, scraping up any browned bits, about 1 minute. Mix in green onion. Seasone compote with salt and pepper. Spoon over veal and serve. NOTE: Dried cranberries can be used in place of dried apricots.

 
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