General tips

Kitchen Tip : Use a covered kettle or pan to boil water; it's faster and it uses less energy.


Kitchen Tip : Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air or found by the pan handle! A 6-inch pan on an 8-inch burner will waste over 40 percent of the energy.














Wet Marinade/Beef Recipe
Wet Marinade/Beef Category BBQ Recipes 
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Ingredients And Procedures

1 c Bourbon

1 c Brown sugar

2/3 c Soy sauce

1 Cilantro ; chopped

1/2 c Lemon juice

1 tb Worshestershire sauce

2 c Water

3 Thyme ; chopped

Mix all the ingredients together and marinade meat in refrigerator 8 to 12 hours, rotating meat occasionally.

 
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