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Yet Another German Hot Potato Salad Recipe

	Category	Salad Recipes
	Views	79
	Ratings	0

Ingredients And Procedures

6 Slices bacon

2 tb Cornstarch

1/4 c Water

1 c Chopped onion

3/4 c Diced celery

2 ts Salt

1 ts Granulated sugar

1/8 ts Freshly ground black pepper

1/2 c Cider vinegar

6 c Red-skinned potatoes, cooked

Fry the bacon in a large, heavy skillet until crisp. Remove the bacon, drain on paper towels, then crumble; reserve the bacon fat. Dissolve the cornstarch in the water. Saute the onion and celery in the reserved bacon fat over medium heat for about 5 minutes, until the onions are translucent. Add the salt, sugar, pepper, and dissolved cornstarch to the skillet. Next adfd the vinegar and bring to a boil over medium heat for three minutes. Add the hot potatoes and crumbled bacon, stirring gently. Serve hot.

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<h1>Yet Another German Hot Potato Salad</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>6 Slices bacon <P>2 tb Cornstarch <P>1/4 c Water <P>1 c Chopped onion <P>3/4 c Diced celery <P>2 ts Salt <P>1 ts Granulated sugar <P>1/8 ts Freshly ground black pepper <P>1/2 c Cider vinegar <P>6 c Red-skinned potatoes, cooked <P>Fry the bacon in a large, heavy skillet until crisp. Remove the bacon, drain on paper towels, then crumble; reserve the bacon fat. Dissolve the cornstarch in the water. Saute the onion and celery in the reserved bacon fat over medium heat for about 5 minutes, until the onions are translucent. Add the salt, sugar, pepper, and dissolved cornstarch to the skillet. Next adfd the vinegar and bring to a boil over medium heat for three minutes. Add the hot potatoes and crumbled bacon, stirring gently. Serve hot. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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